About Us
Savannah Food Hub is a community-driven marketplace dedicated to connecting local farmers, makers, and food enthusiasts in the heart of Savannah. We believe in fostering a sustainable food ecosystem by supporting small-scale growers, artisanal producers, and passionate home cooks who bring fresh, high-quality goods to the table.
We are more than just a marketplace—we are a movement. Through pop-up events, farm-to-table collaborations, and hands-on learning experiences, we empower our community to embrace a healthier, more sustainable way of eating and living.
Join us in celebrating the flavors of Savannah, one harvest at a time.
Our Mission
Our mission is to make local, seasonal, and organic food accessible to everyone while strengthening the bond between producers and consumers. Whether you're looking for farm-fresh produce, handcrafted goods, or educational workshops on sustainable living, Savannah Food Hub is your go-to destination.
Meet the Team
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Andrew Morris
CO-FOUNDER
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Kelly Morris
CO-FOUNDER
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Heather O'Sullivan
PROGRAM DIRECTOR
Heather came to gardening through her passion for nature and the environment. She has spent the past several years learning as much as she can about organic gardening, pollinators, native plant species and since joining the SavHydro team, hydroponic gardening.
Heather is a seeker who loves to learn and to share knowledge with others. She loves getting to know our customers, learning from them and finding new ways to help them grow.
When not at the shop, she can be found going on long walks with her husband, Michael, and cooking delicious meals from the garden.